Roasted Baby Eggplants Serves 6 as a side 6 baby eggplants, about 3 inches in size 1/2c plain bread crumbs 2 Tablespoons grated parm 1 Tablespoon fresh parsley, chopped 1 Tablespoon olive oil salt and pepper, to taste Preheat oven to 400F. 1. Cut stems and halve […]
View PostShrimp and Grits Serves 4 Ingredients: • 4 cups water • 1 cup stone ground grits • 1 cup sharp cheddar cheese, shredded • 1 lb (pound) shrimp, peeled and deveined • ¼ c butter • ¼ c flour, all purpose • 1 c […]
View PostOnion Dip Ingredients: 2 medium Sweet Onions, peeled and halved 1 tsp Vegetable Oil 24 ounces Sour Cream Salt and pepper, to taste Preheat oven to 350◦F. On a roasting pan, drizzle onions with oil and season with salt and pepper. Roast in oven for 1 hour. Allow to cool. In the bowl […]
View PostMacaroni and Cheese with Stewed Tomatoes Serves 4 Ingredients: 14 oz whole peeled tomatoes, chopped ¼ c sweet onion, diced ¼ c celery, diced 2 T dry vermouth 1 tsp grapeseed or vegetable oil 2 oz butter, unsalted 4 oz all purpose flour, 2.5 c milk 1 tsp dry mustard 8 ounces Tomme de Linden […]
View PostGinger Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting Ingredients: Cupcake Ingredients • ¾ cup unsweetened cocoa, plus extra for dusting • 2 cups granulated sugar • 2 cups all-purpose flour • 1 teaspoon baking soda • Pinch of salt • 1 ½ cups stout beer • 1 stick butter, melted • 1 teaspoon vanilla […]
View PostRoasted Squash Soup As featured at Philadelphia Taste: Festival of Food, Wine and Spirits 2013 Ingredients: Makes 4-6 servings 1 medium butternut squash 3c chicken or vegetable broth Salt & pepper Fresh grated nutmeg ½ c heavy cream, optional ½ c toasted pumpkin seeds, optional Method of Preparation: 1. Halve and remove seeds from squash. […]
View PostRoasted Corn Polenta with Eggplant Caponata Serves 4: Eggplant Caponata: 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus additional if necessary Optiona add ins: […]
View PostPan Seared Steak with Crab, Corn & Tomato Salad As featured in the Grand Market of the 2013 Atlantic City Food & Wine Festival Serves 2: 2-6 ounce boneless New York Strip Steaks 1 T Olive Oil 1 T 2 ears of corn, steamed, cooled and cut from the cob 1 large ripe tomato, cored and […]
View PostQuick and Easy Pancakes Serves 4: Ingredients: 2 cups all-purpose flour 2 Tablespoons, sugar 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups buttermilk 2 eggs, beaten 2 Tablespoons butter, melted Juice and zest of ½ lemon (optional) Preparation: 1. Preheat electric pancake griddle to 325F or stovetop griddle over medium heat. 2. Combine […]
View PostBlue Cheese Stuffed Dates Ingredients: 1 pound thin sliced bacon, cut in half 1 pound pitted dates 4 ounces Danish Blue Cheese 1 ounce Olio Rosemary Olive Oil 1 ounce Olio Fig BalsamicVinegar Preparation: Preheat the oven to 375° F. 1. Slice dates almost in half and open them up. Pinch off pieces of blue cheese, and […]
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