Onion Dip

Ingredients:

 

• 2 medium Sweet Onions, peeled and halved
• 1 tsp Vegetable Oil
• 24 ounces Sour Cream
• Salt and pepper, to taste

 

1. Preheat oven to 350◦F. On a roasting pan, drizzle onions with oil and season with salt and pepper. Roast in oven for 1 hour. Allow to cool.
2. In the bowl of your food processor, combine  cooked onions and sour cream. Pulse until smooth or desired consistency. Season with salt and pepper and chill for 1 hour.
3. Serve with your favorite chips or vegetables

 

 

Chef Barbie Marshall, Dip, Easy, Entertaining, Fall, Football, Onion, Party, Quick, Recipe, seasonal, Simple, Superbowl, winter