Onion Dip Ingredients: 2 medium Sweet Onions, peeled and halved 1 tsp Vegetable Oil 24 ounces Sour Cream Salt and pepper, to taste Preheat oven to 350◦F. On a roasting pan, drizzle onions with oil and season with salt and pepper. Roast in oven for 1 hour. Allow to cool. In the bowl […]
View PostMacaroni and Cheese with Stewed Tomatoes Serves 4 Ingredients: 14 oz whole peeled tomatoes, chopped ¼ c sweet onion, diced ¼ c celery, diced 2 T dry vermouth 1 tsp grapeseed or vegetable oil 2 oz butter, unsalted 4 oz all purpose flour, 2.5 c milk 1 tsp dry mustard 8 ounces Tomme de Linden […]
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View PostQuick and Easy Pancakes Serves 4: Ingredients: 2 cups all-purpose flour 2 Tablespoons, sugar 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups buttermilk 2 eggs, beaten 2 Tablespoons butter, melted Juice and zest of ½ lemon (optional) Preparation: 1. Preheat electric pancake griddle to 325F or stovetop griddle over medium heat. 2. Combine […]
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