Macaroni and Cheese with Stewed Tomatoes Serves 4 Ingredients: 14 oz whole peeled tomatoes, chopped ¼ c sweet onion, diced ¼ c celery, diced 2 T dry vermouth 1 tsp grapeseed or vegetable oil 2 oz butter, unsalted 4 oz all purpose flour, 2.5 c milk 1 tsp dry mustard 8 ounces Tomme de Linden […]
View PostGinger Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting Ingredients: Cupcake Ingredients • ¾ cup unsweetened cocoa, plus extra for dusting • 2 cups granulated sugar • 2 cups all-purpose flour • 1 teaspoon baking soda • Pinch of salt • 1 ½ cups stout beer • 1 stick butter, melted • 1 teaspoon vanilla […]
View PostRoasted Corn Polenta with Eggplant Caponata Serves 4: Eggplant Caponata: 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus additional if necessary Optiona add ins: […]
View PostPan Seared Steak with Crab, Corn & Tomato Salad As featured in the Grand Market of the 2013 Atlantic City Food & Wine Festival Serves 2: 2-6 ounce boneless New York Strip Steaks 1 T Olive Oil 1 T 2 ears of corn, steamed, cooled and cut from the cob 1 large ripe tomato, cored and […]
View PostQuick and Easy Pancakes Serves 4: Ingredients: 2 cups all-purpose flour 2 Tablespoons, sugar 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups buttermilk 2 eggs, beaten 2 Tablespoons butter, melted Juice and zest of ½ lemon (optional) Preparation: 1. Preheat electric pancake griddle to 325F or stovetop griddle over medium heat. 2. Combine […]
View PostBlue Cheese Stuffed Dates Ingredients: 1 pound thin sliced bacon, cut in half 1 pound pitted dates 4 ounces Danish Blue Cheese 1 ounce Olio Rosemary Olive Oil 1 ounce Olio Fig BalsamicVinegar Preparation: Preheat the oven to 375° F. 1. Slice dates almost in half and open them up. Pinch off pieces of blue cheese, and […]
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