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Roasted Baby Eggplants
Roasted Baby Eggplants Serves 6 as a side 6 baby eggplants, about 3 inches in size 1/2c plain bread crumbs 2 Tablespoons grated parm 1 Tablespoon fresh parsley, chopped 1 Tablespoon olive oil salt and pepper, to taste Preheat oven to 400F. 1. Cut stems and halve […]
View Post Barbie's Basics, Chef Barbie Marshall, Easy, eggplant, Fall, Food, healthy, herbs, Olive Oil, Recipe, roasted, Side Dishes, Vegan, VegetarianOnion Dip
Onion Dip Ingredients: 2 medium Sweet Onions, peeled and halved 1 tsp Vegetable Oil 24 ounces Sour Cream Salt and pepper, to taste Preheat oven to 350◦F. On a roasting pan, drizzle onions with oil and season with salt and pepper. Roast in oven for 1 hour. Allow to cool. In the bowl […]
View Post Chef Barbie Marshall, Dip, Easy, Entertaining, Fall, Football, Onion, Party, Quick, Recipe, seasonal, Simple, Superbowl, winterRoasted Corn Polenta With Eggplant Caponata
Roasted Corn Polenta with Eggplant Caponata Serves 4: Eggplant Caponata: 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus additional if necessary Optiona add ins: […]
View Post A Fork In The Road, barbie marshall, Barbie's Basics, Bob's Red Mill, Chef Barbie, Chef Barbie Marshall, Corn, eggplant, garlic, gluten free, GMO free, Philadelphia Taste, pine nuts, Polenta, Red onion, roasted, Vegan, VegetarianLatest Tweets

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