Roasted Corn Polenta with Eggplant Caponata Serves 4: Eggplant Caponata: 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus additional if necessary Optiona add ins: […]
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Chef Barbie Marshall @barbiemarshall
@styleprdiva Awww, we’ll have a party one day and have drinks
@styleprdiva Awww, we’ll have a party one day and have drinks
16h reply retweet favorite 12 hours ago
Chef Barbie Marshall @barbiemarshall
@nickell_ashley We are so happy! And I’m so glad you’re one of the few people that is actually in the know https://t.co/BNLU1CvGvj
@nickell_ashley We are so happy! And I’m so glad you’re one of the few people that is actually in the know https://t.co/BNLU1CvGvj
18h reply retweet favorite 14 hours ago
Chef Barbie Marshall @barbiemarshall
They wouldn’t call it eloping if you told people.
They wouldn’t call it eloping if you told people.
18h reply retweet favorite 14 hours ago
Chef Barbie Marshall @barbiemarshall
RT @cheftiamcd:Happy 21st of September! #EarthWindAndFireDay https://t.co/ybZUsHo03h
RT @cheftiamcd:Happy 21st of September! #EarthWindAndFireDay https://t.co/ybZUsHo03h
Sep 21 reply retweet favorite 1 day ago
Chef Barbie Marshall @barbiemarshall
RT @prlaorg:"I'm honored to be a part of this initiative, which will help so many of our homegrown women-owned restaurants,"… https://t.co/2xvSzEbOdg
RT @prlaorg:"I'm honored to be a part of this initiative, which will help so many of our homegrown women-owned restaurants,"… https://t.co/2xvSzEbOdg
Sep 21 reply retweet favorite 2 days ago
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