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Ginger Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting
Ginger Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting Ingredients: Cupcake Ingredients • ¾ cup unsweetened cocoa, plus extra for dusting • 2 cups granulated sugar • 2 cups all-purpose flour • 1 teaspoon baking soda • Pinch of salt • 1 ½ cups stout beer • 1 stick butter, melted • 1 teaspoon vanilla […]
View Post Atlantic City, Beer, Chef Barbie, Chocolate, Cooking with Beer, Desserts, Fall, Ginger, Recipes, seasonal, Vanilla, Viking Cooking School, winterPan Seared New York Strip Steak with Crab, Corn & Tomato Salad
Pan Seared Steak with Crab, Corn & Tomato Salad As featured in the Grand Market of the 2013 Atlantic City Food & Wine Festival Serves 2: 2-6 ounce boneless New York Strip Steaks 1 T Olive Oil 1 T 2 ears of corn, steamed, cooled and cut from the cob 1 large ripe tomato, cored and […]
View Post ACFW2013, Atlantic City, Balsamic, Chef Barbie, Crab, doac, Food, HellsKitchen, New York Strip, Olive Oil, Phillips, Rastelli, Recipe, Steak, Summer, VinegarLatest Tweets
barbiemarshall @barbiemarshall
Chef Barbie Marshall @barbiemarshall
@styleprdiva Awww, we’ll have a party one day and have drinks
@styleprdiva Awww, we’ll have a party one day and have drinks
19h reply retweet favorite 15 hours ago
Chef Barbie Marshall @barbiemarshall
@nickell_ashley We are so happy! And I’m so glad you’re one of the few people that is actually in the know https://t.co/BNLU1CvGvj
@nickell_ashley We are so happy! And I’m so glad you’re one of the few people that is actually in the know https://t.co/BNLU1CvGvj
20h reply retweet favorite 16 hours ago
Chef Barbie Marshall @barbiemarshall
They wouldn’t call it eloping if you told people.
They wouldn’t call it eloping if you told people.
21h reply retweet favorite 17 hours ago
Chef Barbie Marshall @barbiemarshall
RT @cheftiamcd:Happy 21st of September! #EarthWindAndFireDay https://t.co/ybZUsHo03h
RT @cheftiamcd:Happy 21st of September! #EarthWindAndFireDay https://t.co/ybZUsHo03h
Sep 21 reply retweet favorite 1 day ago
Chef Barbie Marshall @barbiemarshall
RT @prlaorg:"I'm honored to be a part of this initiative, which will help so many of our homegrown women-owned restaurants,"… https://t.co/2xvSzEbOdg
RT @prlaorg:"I'm honored to be a part of this initiative, which will help so many of our homegrown women-owned restaurants,"… https://t.co/2xvSzEbOdg
Sep 21 reply retweet favorite 2 days ago
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