Roasted Squash Soup As featured at Philadelphia Taste: Festival of Food, Wine and Spirits 2013 Ingredients: Makes 4-6 servings 1 medium butternut squash 3c chicken or vegetable broth Salt & pepper Fresh grated nutmeg ½ c heavy cream, optional ½ c toasted pumpkin seeds, optional Method of Preparation: 1. Halve and remove seeds from squash. […]