Roasted Baby Eggplants Serves 6 as a side 6 baby eggplants, about 3 inches in size 1/2c plain bread crumbs 2 Tablespoons grated parm 1 Tablespoon fresh parsley, chopped 1 Tablespoon olive oil salt and pepper, to taste Preheat oven to 400F. 1. Cut stems and halve […]
View PostRoasted Corn Polenta with Eggplant Caponata Serves 4: Eggplant Caponata: 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus additional if necessary Optiona add ins: […]
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