Roasted Squash Soup As featured at Philadelphia Taste: Festival of Food, Wine and Spirits 2013 Ingredients: Makes 4-6 servings 1 medium butternut squash 3c chicken or vegetable broth Salt & pepper Fresh grated nutmeg ½ c heavy cream, optional ½ c toasted pumpkin seeds, optional Method of Preparation: 1. Halve and remove seeds from squash. […]
View PostPumpkin & Goat Cheese Ravioli With Sage Butter
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View Post brown butter, Easy, Fall, goat cheese, hells kitchen, pumpkin, Quick, ravioli, Recipe, seasonal, winterLatest Tweets
barbiemarshall @barbiemarshall

Chef Barbie Marshall
@barbiemarshall
RT @AlexHolleyFOX29:Mondays be like https://t.co/qKQLt2l2fO 
RT @AlexHolleyFOX29:Mondays be like https://t.co/qKQLt2l2fO 

Chef Barbie Marshall
@barbiemarshall
@HughE_Dillon I agree! I’ve been there a couple times, they also have great bedside manners. 
@HughE_Dillon I agree! I’ve been there a couple times, they also have great bedside manners. 

Chef Barbie Marshall
@barbiemarshall
This is next level petty. Like maybe she should send an invoice for her time 😂😂😂 https://t.co/LGanAZ6mVV 
This is next level petty. Like maybe she should send an invoice for her time 😂😂😂 https://t.co/LGanAZ6mVV