Roasted Corn Polenta with Eggplant Caponata Serves 4: Eggplant Caponata: 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus additional if necessary Optiona add ins: […]
View PostLatest Tweets
barbiemarshall @barbiemarshall

Chef Barbie Marshall
@barbiemarshall
@discocarol πππ the Tupac comment was the most suspect thing I have heard tho ππππ 
@discocarol πππ the Tupac comment was the most suspect thing I have heard tho ππππ 

Chef Barbie Marshall
@barbiemarshall
@discocarol Ok so that alien comment has me hollering...but I still got questions before I come to judgement aboutβ¦ https://t.co/ZrxWsDJ7ck 
@discocarol Ok so that alien comment has me hollering...but I still got questions before I come to judgement aboutβ¦ https://t.co/ZrxWsDJ7ck 

Chef Barbie Marshall
@barbiemarshall
I can not. I am in fact watching AGAIN in disbelief. https://t.co/LpTsGbHqwd 
I can not. I am in fact watching AGAIN in disbelief. https://t.co/LpTsGbHqwd 

Chef Barbie Marshall
@barbiemarshall
They donβt even have to be your kids. Borrow one for a hour and see how many coins you drop https://t.co/QKMN6ZB0Di 
They donβt even have to be your kids. Borrow one for a hour and see how many coins you drop https://t.co/QKMN6ZB0Di