Pan Seared Steak with Crab, Corn & Tomato Salad     As featured in the Grand Market of the 2013 Atlantic City Food & Wine Festival Serves 2: 2-6 ounce boneless New York Strip Steaks 1 T Olive Oil 1 T  2 ears of corn, steamed, cooled and cut from the cob 1 large ripe tomato, cored and […]